Process Chemicals
Biocides, flocculants, decolourization aids, antifoams, antiscalants, vacuum pan aids and dextranase to keep the process clean and efficient. Choose the chemical for the job.
All products10 in this range
Quaternary Ammonium Compound
A quaternary ammonium compound is used for sanitizing control in sugar cane plants, working against bacteria and with activity against fungi.
View quaternary ammonium compoundBiocide
A biocide is a highly effective fungicide and bactericide for controlling the growth of bacteria and fungi found in sugar cane mills.
View biocideAid for Sugar Decolourization
An aid for sugar decolourization is a highly effective colour removal and clarification aid for the production of plantation white or refinery sugar.
View aid for sugar decolourizationFlocculants
Flocculants are high molecular weight anionic products in active powder form, used for clarification in clarifiers, thickeners, vacuum filters and lime softeners.
View flocculantsBiocide Dithio Carbamate
A dithio carbamate based biocide is a highly effective fungicide and bactericide for controlling the growth of bacteria and fungi in mills and cooling systems.
View biocide dithio carbamateFatty Acid Based Antifoam
A fatty acid based antifoam is a non ionic surfactant made to combat foam effectively and to improve fluidity during pan boiling.
View fatty acid based antifoamVacuum Pan Aid
A vacuum pan aid is a non ionic surfactant made to reduce the viscosity of massecuite, increase sugar yield and reduce losses in final molasses.
View vacuum pan aidAntiscalant
An antiscalant is used to inhibit the formation of scale in evaporators, vacuum pans and juice heating equipment, extending operational time between boil outs.
View antiscalantAntifoaming Agent for Syrup and Molasses
An antifoaming agent for syrup and molasses is made to control and suppress the foam that occurs during sugar manufacturing, especially in syrup clarification.
View antifoaming agent for syrup and molassesFungal Dextranase
A fungal dextranase is an enzyme that hydrolyses dextran into glucose and lower isolates, cutting the problems dextran causes in the sugar refining process.
View fungal dextranaseNeed help choosing?
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